White

  • TASTE | Citrus color, fruit aroma with floral notes, moderate acidity, full bodied and persistent in the mouth.
  • CASTE | 75% loureiro e 25% trajadura.
  • BREW | Controlled temperature 16-18șC.
  • STAGE | 3 months in stainless steel vats on fine lees.
  • PRODUCTION | 26.000 bottles of 0,75L.
  • PLATES | White meat, pasta, fish and seafood.
  • TEMPERATURE | Serve at 8 a 10șC.
  • CONSUME | Young.
PT | EN