VINHÃO

• TASTE | Purple color, deep purple, with red fruit aroma, moderate acidity, full bodied and persistent in the mouth.
• CASTE | 100% vinhão.
• BREW | Controlled temperature 18-20ºC.
• STAGE | 3 months in stainless steel vats on fine lees.
• PRODUCTION | 20.000 bottles of 0,75L.
• PLATES | Red meat, regional cuisine from Minho, cod.
• TEMPERATURE | Serve at 10 a 12ºC.
• CONSUME | Young.